2 tablespoons olive oil; 8 ounces pancetta or thick bacon, diced; Celebrity chef Marc Murphy (you know him from Food Network's *Chopped,*as well as restaurants like Landmarc) shares his favorite eats from his family's recent trip to the Amalfi coast… Search Recipes. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. Owner and executive chef of Benchmarc Restaurants and Benchmarc Events who has worked in the highly esteemed kitchens of Le Miraville in Paris, Alain Ducasse’s Louis XV in … Chef Marc Murphy joins the podcast to talk about his culinary style, advocacy in the food system, the future of the restaurant industry, and exciting new opportunities in his career. Marc Murphy is a chef from Milan. This extensive list of hometowns proved an valuable source of education for Marc in the art of French and Italian cuisine. Chris Santos is a Managing Partner & Executive Chef at TAO Group, a co-founder of the restaurants Beauty & Essex, The Stanton Social & VANDAL, Celebrity Chef Judge on Food Network’s hit series, Chopped, as well as founder of the record label Blacklight Media Records. Marc Murphy is executive chef and owner of Benchmarc Restaurants by Marc Murphy, including Landmarc in Tribeca and at the Time Warner Center, as well as Ditch Plains in the West Village, Upper West Side, and Ditch Plains Drop In at Brooklyn Bridge Park. It’s here that he gets to flex his creative muscles, and his team make the job very easy for him. The project is being joined by Food Network judge and celeb chef Marc Murphy, who will be leading the culinary experiences — along with Levent Veziroglu, founder and former CEO of restaurant management group d.ream. Ingredients. The chef is taking two restaurants to court for using a business name too similar to his eateries. You render it out, you get it crispy. Plan Your Event Benchmarc Restaurants include: Landmarc [TriBeCa & at the Time Warner Center], Ditch … Chef Marc Murphy poses with food from one of his Landmarc restaurants. He also leads the catering division, Benchmarc Events by Marc Murphy. The Seminole Hard Rock Hotel & Casino Tampa has partnered with New York celebrity chef Marc Murphy to debut a lovely 240-seat Mediterranean restaurant that takes the place of the Green Room. Locations Find our Tribeca Events and Time Warner Center location. CHEF MARC MURPHY. Early career. 258.9k Followers, 298 Following, 2,594 Posts - See Instagram photos and videos from Marc Murphy (@chefmarcmurphy) Ditch Plains is a simple yet stylish New York-style oyster bar & fish shack that pays homage to Marc Murphy’s first longboard triumph in Montauk. The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. Chef Murphy made his way through the ranks at several fine dining restaurants in New York City, worked as the Executive Chef in some of the finest kitchens and eventually opened his first solo enterprise, Landmarc Tribeca in 2004 and today is one of New York’s most celebrated chefs. Benchmarc Restaurants By Marc Murphy, New York, New York. 363 likes. Chef Marc Murphy has a lot of tools in the kitchen that he could go on about, but he finds himself reaching for the microplane the most. This classic Roman pasta is the first dish Taste America All-Star chef Marc Murphy ever learned to make. The founding concept behind Benchmarc Restaurants, the burgeoning restaurant group led by restaurateur and chef Marc Murphy is simple: to create quintessential neighborhood eateries – accessible, intimate and unique with a focus on creating community for its diners and staff. Murphy graduated from Fryeburg Academy in 1988 and attended school at the Institute of Culinary Education. Marc Murphy, best known for being a Chef, was born in Milan on Thursday, February 6, 1969. Landmarc restaurant offers Chef Marc Murphy’s famous French and Italian bistro fare and award-winning wine list in Tribeca and at the Time Warner Center. Ask Chef Marc Murphy where he grew up and he’ll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington DC, Rome and Genoa — “and that’s before I turned 12,” he’ll explain. The restaurant’s mood is aquatic, evoking a sense of casual cool while surpassing all design and culinary standards. Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy. Owner and executive chef of Benchmarc Restaurants and Benchmarc Events who has worked in the highly esteemed kitchens of Le Miraville in Paris, Alain Ducasse’s Louis XV in Monte Carlo, and Le Cirque in New York. You can listen to “Food Talk with Dani Nierenberg” on Apple iTunes , Stitcher , Google Play Music , Spotify , or wherever you consume your podcasts. Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. He has appeared on the Rachael Ray Show, The Martha Stewart Show, and The Today Show, among others. The most important thing for me is you take your bacon. Marc Murphy grew up as the son of a globetrotting diplomat, and spent time in a number of cosmopolitan destinations including Milan, Paris, Villefranche, Washington DC, Rome and Genoa. Marc Murphy’s age is 52. Marc Murphy, executive chef/owner of Benchmarc Restaurants and TV personality, will lead the virtual attendees in the cooking demonstration, teaching them how to create an incredible Sunday Sauce recipe, a tomato-based meat sauce, at home using high-quality Tuttorosso Tomatoes. Marc Murphy. He began his culinary career as a line cook at Prix Fixe in New York. Chef Marc Murphy offers his delicious cuisine beyond Landmarc with his catering and events company, Benchmarc Events by Marc Murphy. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. Marc's restaurants now fall under the Benchmarc Restaurants by Marc Murphy name, where he acts as executive chef and owner. Go. Owner and executive chef of Benchmarc Restaurants and Benchmarc Events who has worked in the highly esteemed kitchens of Le Miraville in Paris, Alain Ducasse’s Louis XV in Monte Carlo, and Le Cirque in New York. Benchmarc Restaurants by Marc Murphy (Landmarc and Ditch Plains), New York City. While much of the country knows Marc Murphy as a judge on the popular Food Network show, Chopped, New Yorkers are lucky enough to sample his cooking at his restaurants. “Marc shines when talking about dyslexia.