I gave it a try and followed the directions as is. It truly does taste like potato salad. I made this today! I tested this twice to get it perfect. Beef Souvlaki $20.95. Such a simple and delicious recipe, thanks! I forgot to rate it and i can’t go back but i wanted to give a 5 *. Just made this for dinner with oven fried chicken. I wonder if it’d be good with half potatoes and half cauliflower to give it a bit of that “real” potato salad taste? Gina thank you thank you thank you! Love this idea, but not clear to me regarding does it need to be cooked still? So glad this recipe shows up and enticed me to abandon the potatoes. I am sure I will be making it many times over! Loved this recipe. Your email address will not be published. Has anyone made it with frozen cauliflower? I will add about 1/2 a cooked potato to the mix. If you dont look closely I do not think it would occur to you that it isnt potatoes. Also, add half a green pepper chopped, kalamata olives instead of black and … Bright zesty and fresh, this is a classic recipe everyone should know! I am looking forward to our greek bbq lamb and greek salad tonight. WOW – I really enjoyed this recipe!! I try to eat low-carb during the week, and was craving potato salad so I made this mock “potato” salad with cauliflower in place of potatoes, plus all my favorite add-ins such as chopped hard boiled eggs, mayo, pickles, dill and red onion. In a large mixing bowl, add your tomatoes, cucumber, green pepper, and olives. This is a good recipe! I entered this into the WW freestyle app. This is from my Nana, if you don’t know already: Boil the eggs. No one knew it was NOT really potato salad! This is the best greek salad recipe I've come across. Made this fabulous ‘faux’tato salad for the church cookout last weekend and even though there were at least 4 more actual potato salads there, my fauxtato salad disappeared first. How to Make Greek Chicken Salad. Directions. Your email address will not be published. Great recipe! I did sub Fage nonfat Greek yogurt for the majority of the mayo, but some mayo too. Wonder if the consistency will change ? In a large saucepan, bring broth to a boil. It pickles the onions making them more mellow and releases the flavor of the spices. OMG…… This is an awesome recipe. Cucumbers: Slice the cucumber into 1/2cm / 1/5" thick slices. Not a huge potato lover anyway. Though perhaps I stray from the strictly authentic Greek salad, I am a stickler for a few other “rules” that I believe in to make a classic Greek Salad: Though this is not a strictly authentic Greek Salad recipe, it is the way it is served at restaurants in Western countries. Great recipe!! N x. Hi Nagi! Dumb question. Will definitely make it again (and I used the pre-cut bagged fresh cauliflower). No lettuce – by all means, throw lettuce in if you want, but a traditional Greek salad does not have either lettuce in it; Best produce you can get – of course it goes without saying, especially for simple recipes like this, please get the best quality produce you can afford; and, Plump juicy black Kalamata olives with a deep almost black colour – jarred is fine, but if you go jarred, please get a good quality one! The shell comes RIGHT OFF in seconds. I love skinnytaste recipes, but not this one. It was “AWESOME “!!! It actually tastes like potato salad…. Made it with a BBQ with friends and they loved it! Anyone else have this outcome! Tomatoes, onions, green peppers, cucumbers, olives & feta cheese. Immediately run cold water over the eggs and keep running it until they are cool. Since we haven’t had anything bad from this site I went ahead and made this yesterday and it was AMAZING! I am planning on making this and was wondering how far ahead it can be made? Thank you so much for this recipe. Thank you for a great recipe! Should I half the other ingredients? I tried to do a healthier bbq dinner tonight for my “splurge” meal and this just didn’t satisfy. Hi. Even better than mayonnaise. I made it with low fat Hellmans mayo instead of full day mayo. I made this yesterday & it was DELICIOUS! It was just easier to work with and monitor for doneness. A fresh, classic Greek salad with a homemade Greek Salad Dressing. It didn’t! I have been looking at this recipe for a couple years but something always seemed “off” to me and I doubted it would ever be as good as my potato salad. For the salt and pepper, add 1/4 tsp of each. Even keeps well for a couple days. You will LOVE it! Made properly – which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! I made this last week and it is spectacular! Shouldn’t this really be called low carb CAULIFLOWER salad? This is the first “faux” potato salad recipe I’ve made that tastes really close to regular potato salad and the first one that’s totally a “keeper”! Definitely WON’T miss the potatoes…it’s excellent! of pickle juice, and teaspoon mustard, (no salt then), but otherwise left the same. My husband had two helpings! Thank you for all of your recipes Gina!! This recipe was amazingly delicious and flavorful!!! Spot on. Super delicious, didn’t miss the potato at all, and super easy to make. In the email it said “Low Carb Potato Salad.” Wasn’t till you got to the recipe that it said it was cauliflower. Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. I also love that it’s so much easier to cook, no peeling potatoes! On their site, I only see avocado oil mayo, and the classic and organic both use sunflower oil. You get the taste of Potato Salad with a little crunch. This turned out better than I … Very good. Tastes like the real thing. This was really great with a few minor tweaks. Just perfect! Really delish. This really knocked my socks off!! Greek Pasta Salad All the flavors of classic Greek salad in a picnic-ready pasta salad! Will definitely be trying this. Thank you so much for a fantastic summer side dish!! I had made my mother-in-law’s famous potato salad for the family on Sunday and by Tuesday I was really craving it! Would using low fat mayo instead of olive oil mayo change the points? A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. I subbed in a lower calorie whipped salad dressing (Aldi’s Burman’s brand) and found I liked the subtle sweetness. Knocks off about 70 cal per serving. Will make this again. Used 50% light mayo + 50% fat free yogurt to keep the calories down and it still tasted great – definitely a regular for us!! Absolutely delicious !! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, … Boy was I wrong. Good!!! Instead I made the double batch to take. Add in some feta cheese, freshly squeezed lemon, salt and pepper to taste, and the dressing. Just made this !! Hi Al, yes 100% – you can make ahead of time and store up to 4 days. I just made this to take to a cookout with friends later and OMG it is delicious! it doesn’t have the same texture so warn people it’s not potatoes first, but it was very well received at a family gathering… the only thing I did different was use light mayo, add parsley and used some chives for garnish. If so, how many point would it be? Don’t get me wrong…I like cauliflower but I also like variety. So good! Greek Chickpea Salad If you’ve been following my free meal plans , you probably know I’ve been incorporating more meal prep recipes in them, recipes you can make once that can … Sign up for recipes you'll love. Drizzle a smidge of olive oil on the chicken breasts and rub that in on both … It really gives you the same satisfaction and feel. However, this recipe is the bomb!! LOL! i love this! My friend’s husband even said that he would not have known there were no potatoes if I hadn’t told him. This wonderful lady is taking the time to make these recipes and share them was us for free and not only that they’re delicious and you have the nerve to try to call her on little petty stuff like this please get real!! I will be adding this to my rotation and doubling this recipe! I just made some it is delish! Been making a version of this for years. Wow! Chopping the cauliflower small and cooking it until it’s tender is key to success. Very tasty! What did you expect? Both my husband and I thought the sun-dried tomatoes really made this salad great. I used regular Hellmans mayo, red pepper instead of red onion since I can’t do onion and lots of pickles and celery. I also cooked it before I cut it into smaller pieces. No worries, more for me! Amazing flavor! I will probably add more dill pickle and increase seasoning because of personal preference. The first time I made it, I swapped some of the mayo for Greek yogurt, but really liked it better the second time using all mayo (I am loving Sir Kensington). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I keep it in rings - you could cut it in half then slice. Delicious! Thanks, Gina, for your creativity. I had people tell me they would not had known it wasn’t regular potato salad if I hadn’t told them. We were missing the fresh dill and celery but it still tasted great. I have found a fat free miracle whip. I was hesitant to try this, but oh my gosh I make it all the time now! Which simply includes olive oil, a splash of red wine vinegar, and a pinch of dried oregano … Everyone loves a great potato salad, and all the better if it’s a simple Greek recipe from the Aegean islands that calls for plenty of seasonal vegetables, great Greek extra virgin olive oil, and some Mediterranean-Diet friendly, omega-3-rich anchovies or sardines! This mock “potato” salad can be refrigerated 3 to 4 days. I will be trying this in advance of a picnic we’re going to in July. A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. I used Kraft light mayo and it came up 2 points in recipe builder. Just made this for a Father’s Day barbecue,this is an outstanding recipe,didn’t miss the potatoes at all,will be making this a lot this summer,thank you!!! They didn’t even miss the potatoes at all.
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