Whole skinned alligator for sale from Louisiana. @allthecooks #recipe It was a BBQ shack and he smoked it. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Farm raised Alligator processed in our facility. Place the cleaned and dressed 30lb whole gator in an empty cooler. Jul 20, 2014 - Roast whole Pig - "An impressive meal to serve for a large party. I ain’t sure how they did it – and I can’t find a recipe anywhere. your own Pins on Pinterest Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Special order only. Apr 23, 2020 - GrillGirl.com contributor Thomas Galleassi has shared his Every time I've had an alligator processed, the shop has fleshed the hide then salted / rolled it. Discover (and save!) Very close to my me-maw's recipe, but slightly improved in my opinion. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Aug 30, 2016 - This Pin was discovered by Heather Andrea Petty. Then I pour the brine through a fine-mesh strainer and then pour the strained brine into the jars to about 1/2" from the lip. 5 pounds alligator legs, skinned. Where to buy a alligator? Set aside. Whole alligators were pulled from their brine-filled coolers and plopped onto the barbecue in Barron Park on Saturday, Jan. 16 southcentralfloridalife.com Hendry’s first-ever Gator Fest was a … https://www.rachaelraymag.com/whats-new/we-tried-it-cajun-style-alligator-roast Well there is but one processor near me now, and the don't flesh or salt the hide. But I got a pretty good idea. We have whole gators … Dec 31, 2017 - Alligator meat is a delicacy in the Southern U.S.and in some Caribbean Islands like Cuba and the Bahamas.Gator is very lean and packed with protein. https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq 158 talking about this. The brine adds a wonderful flavor to the meat. Typically I'll then store in a brine until the end of season / tags are filled, and then ship them all at once to tannery. 1 year ago. We offer local wild caught alligator. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. 360 14 Joined Mar 3, 2010. See more ideas about cooking recipes, recipes, food. After you have finished brining the chicken, you can choose prior to cooking to add sauces or marinades to flavor the chicken to your taste. Barron Park was packed, as many came to watch the teams of chefs in their cook offs. Pour the brine solution (recipe below) over the gator. The Barbecue Sauce. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce Drain and pick the meat off the bones. Each brine method requires different time periods but the most recommended brine method, the wet brine will require about 8 hours for a quartered chicken and about 12 hours for a whole chicken. LABELLE — Whole alligators were pulled from their brine-filled coolers and plopped onto the barbecue in Barron Park on Saturday, Jan. 16, during Hendry County’s inaugural Gator Fest. As such, I am almost always in possession of a jar of pickle brine. However, be careful cooking the pig as the sugar soaked up from the brine will burn easily." The Perfect Pheasant Brine. Home of Gator Fest! Combine the water, salt, onion, crab boil and Creole seasoning in a large, heavy pot over medium heat. Here's my question / problem. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. 's board "brine" on Pinterest. Said it came from his meat distibutor and that's all I know about it. If it tasted that awful, then someone must have not trimmed off the fat...Just a little piece of alligator fat will ruin a whole pot of sauce piquante' or fried, or smoke..... Sep 19, 2010 #12 cromag Smoking Fanatic. 4 gallons total should cover the gator depending on the size of cooler you are using. Meat: Whole Alligator Price: $10.95/lb (~$200 shipped) Initial Weight: 12.5 pounds Rub: Pitfaced Spicy Rub in brine and stuffing Brine: Around 24 hours Cooker: Weber Ranch Kettle Fuel: Kingsford Charcoal and Mesquite wood chunks Style: Low and slow Pit Temp: 215°F to 235°F Meat Temp: 170°F in thickest part of tail Spritz or Spray: Nothing Then I fill the remaining room in the jars with eggs. 1. Low in fat, alligator provides a healthy alternative to more fatty meats. Sep 3, 2020 - Explore michael a. When properly sealed, the meat can stay frozen for up to a year. https://www.cajuncookingrecipes.com/cajun/cajun-brined-smoked-chicken.htm This product is a whole skinned gator ready to be seasoned and cooked or smoked. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. admin posted on September 04, 2015 09:25. Then I sterilize the lids and rings like you do, and apply the lids to the jars. Certain areas of alligator meat requires tenderizing, such as the neck and leg area. Great for cookouts and parties! The process of brining is easy but takes some planning. Then, voila! Depending on the size of what you want to I’ve added “smoke a whole gator” to my bucket list now.