Will definitely have to check it out next time I visit family. Speaking of musubi, this is also another basic that St. Louis Okazuya excels at. In a recent post, we wanted to know where’s your favorite Chinese restaurant is on Oahu. So if you want Okazuya style grindz that’s fundamentally simple, yet absolutely delicious, at an unbeatable value, check out St. Louis Delicatessen. Required fields are marked *. 1/2 tsp pepper. They just have that knack for making what is essentially otherwise a raw fusion of Japanese, Okinawan, Chinese and American food taste “local”. But boy, that stuff sure looks good. 5 pkgs (@1.785 oz) Nice brand long rice. which has since closed. Reduce heat and cook 5 minutes or until chicken is done. Website : https://onohawaiianrecipes.com/. It never fails to … The potato “tempura” is the most interesting here, as it’s essentially a traditional Okinawan Andagi, with a thin sliver of sweet potato (not the purple Okinawan type) in the middle of it…. ): Salmon Patty, Fish Patty, Shrimp Tempura and Aburage Cone Sushi Bento, Mitsuba Delicatessen: Okinawan Sweet Potato Crumble. Cooking Hawaiian Style-February 21, 2021 0. Located next door (to the left) of St. Louis Drive In on the corner of Waialae and 3rd avenue…. Ironically, the “rice” in this dish is actually bean thread (also known as cellophane noodles for their transparency). Mix sugar and soy sauce together until sugar is dissolved. Matsumoto’s Okazuya & Restaurant (Gulick Ave., Kalihi: Corned Beef Hash Patty, Shoyu Hot Dog, Mochi? I think you’ll be impressed by their inventory. Continuing this simple-is-best approach are all the “goodies” to complete the meal…. My little brother, a self-proclaimed, garlic chicken connoisseur, has said this recipe is just as good as some of the popular local joints but what makes it better is that it’s made at home and he knows what’s … Call (808) 533-6169 to learn more. It doesn’t taste like oyster sauce, but perhaps a combination of chicken stock and/or dashi, and maybe perhaps just dash of shoyu. Bring water and salt to boil in large pot. Cut long rice into 4-inch pieces; set aside. How dare you :), Also, is there anything you’d like from K-country? The fried chicken is pretty much just your basic recipe, very crisp and crunchy on the outside, tender and moist inside. That’s it. We drive out there just to get okazu but it’s been 50/50 whether they are open. Thanks, I’ll remember that. 1 can corned beef. Folks, as hidden as this place is, they are very popular, so don’t underestimate anything! OYAKO DON * 1 boneless skinless chicken thigh * 1 /2 ounce sliced round onion * 1 /2 ounce bamboo shoot * 1 /2 ounce reconstituted sliced shiitake mushrooms * 1 cup Matsumoto’s On the Go Sauce * 1-2 eggs I arrived to pick up this order at around 10:30am, which when I walked in, there were only 2 people inside. Anyway, man, you got it DOWN. • Tanioka’s – Fish Patty That alone is worth the extra 10 cents. Sato’s Okazuya (Waipa-HOO! Keep in mind as with most Okinawan-owned restaurants, many of those Okazuya’s are probably closed on Tuesdays. 732-0955 Tel. Meaning, if they’re really popular, they could run out of food and close before the noon lunch hour rush, or just after that! ), Masa & Joyce (Kaneohe): Okinawan Yakisoba Noodles, Vegetable Tempura, Ahi Tempura, Ahi Belly, Hot Dog Maki Sushi, Toyo Sushi (Liliha; closed): Shrimp Tempura, Kimpira Gobo, Chow Fun, Teri’ Beef and Furikake Musubi, Fukuya Delicatessen (S. King St., Mo’ili’ili): Cone sushi (aburage) – fried soy bean curd (from Tofu) stuffed with a heavily marinated (pickled) sushi rice and grated carrots, Furikake Musubi (simple with plain rice), Japanese style Corned Beef Hash, Misoyaki Butterfish, Shrimp Tempura (2), Vegetable Tempura, Grilled Saba (fish), Namasu (pickled cucumbers) Nishime, North Shore Bento (Haleiwa): ume omusubi, corned beef hash, shrimp tempura Redondo’s Winner (the red hot dog), and Chow Funn, Tanioka’s Seafood & Catering (Farrington Hwy, Waipa-HOO! Stir in long rice. I now live in Chicago and really miss plate lunch places like this. Ack! Delivery & Pickup Options - 57 reviews of Hashi Okazuya "Formerly Satos Saimin and Okazuya, Sato owners sold n trained multi generational Waipahu family (Takahashis) to continue the Okazuya techniqe n comfort food talents for the Takahashi boys. And if you take too long, the line is going to back up and there'll be a lot of hungry people behind you. The broth has a deeply simmered dashi flavor, and the daikon, kombu and carrots are all tender and just soaking in the “onoliciousness” of that broth (hey, new word!). March 13: National Chicken Noodle Soup Day Whether found at the fanciest luau or in a humble Hawaiian home, chicken long rice is the islands’ comfort food equivalent of chicken noodle soup. Das’ da’ best’est’est’est! tweet it. Well this time around tell us who’s your favorite Okazuya on any island! Transfer chicken with a slotted spoon to a cutting board and cool. Po’s Kitchen (Lihue, Kauai) – “Deluxe” Okazuya box lunch: (clockwise from top left) Shoyu Hot Dog, Teri’ Meat (Beef), Corned Beef Hash, Egg, Ham, Musubi (2), Shrimp Tempura (2), Fried Chicken (wings; 2), Tsukemono (cabbage), Salad (spaghetti “mac sal”) and Shoyu Long Rice. @ Amy – I believe Honda’s turned into Masu’s Massive Plate Lunch?.. Over the years working with Diner E who grew up in Kalihi, he’s introduced me to some of Oahu’s best Okazuya spots. The folks from Matsumoto’s Okazuya visit the show this week to prepare the following recipes. Masa & Joyce Okazuya – clockwise from top left: Corned Beef Hash, Hot Dog Maki, Nasubi, OKInawan Yakisoba and Vegetable Tempura, Masa and Joyce Okazuya – clockwise from top left: Vegetable Tempura, Nasubi (in cup), Cone Sushi, Teri Beef Patty, Okinawan Yakisoba and Ahi Tempura, Masa and Joyce Okazuya – Corned Beef Hash. I used to walk past this place when I went to St. Louis back in the “dark ages,” and am soooo glad they’re still there, especially when so many long-time, “local” places are closing. Okazuya Japanese delis began popping up in towns around the islands in the early 1900s as families set up shop after their plantation contracts expired. The nori version (compared to the plain) has a piece of seedless Ume inside. With kitchen shears, cut long rice into approximately 3- or 4- inch lengths. Cut long rice into 3-inch lengths. The green onion is stirred in at the very end of cooking. Add long rice, then lower heat and cook, covered for 5 minutes. Nov 24, 2013 - Hawaii Newspaper - Coverage and reports on news, sports, business, entertainment, and events I’d say the ultimate way to enjoy this type of food is to go buy your plates, then head on over to a beach park, either Ala Moana or up Diamond Head-Kahala side. Po’s Kitchen (Lihue, Kauai) – “Deluxe” Okazuya box lunch: (clockwise from top left) Shoyu Hot Dog, Teri’ Meat (Beef), Corned Beef Hash, Egg, Ham, Musubi (2), Shrimp Tempura (2), Fried Chicken (wings; 2), Tsukemono (cabbage), Salad (spaghetti “mac sal”) and Shoyu Long Rice. Okazuya shops combine the simplest of east-meets-west comfort foods and makes them taste just fantastic! At least before noon. We really like the food. Or fried chicken, ham and luncheon meat on the same plate with shrimp tempura and chow funn noodles? Drain … Your email address will not be published. Especially the fish cake assortment at Nuuanu …. What’s interesting is how the flavor of this thin piece of sweet potato really punches through in that slightly sweet, chewy, nicely crusted Andagi “shell”. A plate lunch and okazuya (local Japanese deli) favorite, we’ve all got our top spots for Garlic Chicken but this recipe lets you enjoy a local favorite at home. When I ask my kids what okazu is, they always answer as they did when they were little: "That's our aunt. What’s interesting to note are typical Okazuya business hours, which especially if the place is being run by older generation Uchinanchu, traditionally they’re closed on Tuesdays. 1 clove garlic, minced. Sprinkle with green onions. In separate bowls, soak long rice and mushrooms in warm water for 1 hour. Diner E is also 100% Uchinanchu (Yomitan), or local Okinawan, which as you may know, most of the best Okazuya shops in town are owned and operated by Uchinanchu folks. A few … https://www.justapinch.com/recipes/main-course/chicken/chicken-long-rice.html Remove ginger and add long rice. Seriously. The inside of the shop is very cramped, with only enough standing space for about 6 people max.. ): Fried Noodles (Best on the island! I survive university on their chow fun and chicken. • Mitsuken – Garlic Chicken :-). I’m a really slow mover during the morning (especially on vacation), and I’ve always figured by the time I actually made it to one, they’d be mostly sold out. Big Island and Kalihi: my two homes right there! Living on Hawaii Island we are very limited on our okazuya choices. Mom use to buy around the neighborhhood in on Liliha St. Honda and Kaneda were at that time most popular. • Who Serves the Best Chow Funn? green onion, chopped. Eventually that store moved to Young Street. I already explained their signature chowfun noodles, so now let’s into detail on the rest of the items here. That pretty much covers our favorites at St. Louis Deli. First we must clarify on the tempura selections here. They made the best tasting chow funn noodles! -----------------------------------------------------------------------. Full serving Chowfun noodles, $2.00 During the taping of Cooking Hawaiian Style, one of our guests had... Appetizers, Sides & Snacks Roman DePeralta’s (Kolohe Kai) Coconut Shrimp. 1/4 c oyster sauce. The potato hash is more potato than corned beef, and a bit loose (falls apart), so there’s better out there, but still, it works. Diner “E” loves their long rice (a regular item for him), which is he says is also a simple recipe (he’s guessing) of shoyu, sugar, with the noodles cooked in chicken stock. Barbara M. Dayoan. Your email address will not be published. Worth another visit or purchase. You can also use low-sodium soy sauce. Okazuya food is a unique combination of blended flavors developed in Hawaii under our unique multi-ethnic environment. • Mitsuba’s – Okinawan Sweet Potato Crumble. Remember, don’t get confused with St. Louis Drive In, or that sign. 1 small minced onion. Arimasen. A very healthy dish filled with vegetables and just a smidgen of sauce. I guess many people want to know how to make Tamagoyaki at home. But the combination works beautifully. I was just thinking about the Chow Fun wrapped in the butcher paper. post it. my names kaysea i’m the niece of the owner of this restaurant and a worker. Jul 22, 2018 - This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. Wax Candy & More “Hana Buttah Dayz” Faves, Sushi Bakes: The Perfect Solution For 420 Munchies - Stoned Citizen, Consulate to strengthen Filipino food movement in Hawaii, “Distance”: Wolfang’s tribute song to his dad, Eddie Van Halen, Haru’s Bama Kitchen: Katsu, Ramen, Charsiu and his Guava tree, The Counter Custom Burgers Kahala once again locally owned. Two ingredients to season the dish: Soy Sauce - We use either Kikkoman or Aloha soy sauce in Hawaii. Mirin - Mirin is a sweet rice cooking wine common in Hawaii (and Japanese) cooking. Wash and drain chicken thighs and add to stock mixture with salt. A meatless version of today's recipe, only I added some shingiku. FYI– the web host for this website was down last night for a period of time due to scheduled maintenance, in case any of you had trouble accessing here. 1/4 c sugar . The filling starch and salty, savory meats just hits da’ spot, along with the ambience of salty air and blue ocean just hits da’ spot. When they are open, it’s usually from as early as 5am in the morning, “while supplies last”. click on recipe title for printable recipe Korean Long Rice Salad. 1/2 tsp tabasco. facebook; twitter; instagram; pinterest; snapchat; youtube; Store Locator; My Account; Privacy Policy; Coupon Policy YouTube Channel http://bit.ly/ono-cookin. Skim off foam and discard. So, it is not surprising that our Tamagoyaki Recipe video is one of the most watched videos on our YouTube channel. lol. This also goes great with the nori musubi. Within minutes of me standing there, a line had already built leading out the door. The simplest execution of ever-so-slightly flavored Chowfun noodles (Hula brand we think), julienned carrots and string beans. 1/4 c sesame oil. Their signature Chowfun noodles are the foundation to their keep-it-simple approach, and above (or more often underneath) everything else, is THE item to order here. Try this Hawaiian style Poi Malasada French Toast recipe With Banana Rum Sauce! Shown above on Diner “E”‘s plate is: (top to bottom) vegetable tempura, nishime, long rice, cone sushi (aburage), potato hash and fried chicken, over a half serving of chowfun noodles. That verge-of-being-plain flavor is what makes them the perfect compliment with all the savory items that go with it. Ah, I knew this place would stir “hanabaddah dayz” memories with a few of you folks here. Their chow fun and hash are the best. A collection of local favorites on display in hotel pans and plates often behind a glass window, okazuya delicacies have become staples in our local food culture and usually include a variety of Japanese, Filipino and Chinese recipes… share it. Again, where’s your favorite Okazuya, or many there of, and what’s your favorite dish or dishes there? Kawamotos had great sushi and fried chicken. Unless you’re really, really hungry, I swear any one of these plates could easily feed two, possibly even three adults. Only been here in Arizona for 3 days and already miss the local food! Combine sauce ingredients in saucepan. Mix well. The luncheon meat is the “institutional type” (not SPAM) found in that white square can, simply fried up. Sushi Bakes: The Perfect Solution For 420 Munchies - Stoned Citizen, Consulate to strengthen Filipino food movement in Hawaii, “Distance”: Wolfang’s tribute song to his dad, Eddie Van Halen, Haru’s Bama Kitchen: Katsu, Ramen, Charsiu and his Guava tree, The Counter Custom Burgers Kahala once again locally owned. Shiiit. we would go Holo-Holo out to lahaina, and the chow fun was the treat of the day. For those of you who don’t know what an Okazuya is, its name is obviously Japanese with Okazu meaning “food with rice” and Ya meaning “shop”. @ Dean-San – I find that odd that Hilo doesn’t have that many Okazuya places, being there’s a large Japanese population there (or was?). I think I’m the first person to ever blog about what we affectionately call this place as “St. Beyond their simple menu, the fried noodles is a trademark for all "pot luck" and "tail gates". Then I see the pics and realize “cone” is inari! DIRECTIONS In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat. So I’d recommend going early for best selection. 3 tsp sesame seeds. Then, add the meat back in--or not--and serve with rice. As you notice the, the batter isn’t your traditional Japanese style that’s delicate and flaky, but more “local style”, having a more glutenous and chewy texture to it. Thanks to Mom & Dad DePeralta (Roman's Parents) for teaching Roman how to make all of these … Come check us out for breakfast or lunch, sure to fill and satisfy all who eat at Nu’uanu Okazuya. This is the closet I have found to the old time chow funn! I know Masa & Joyce is closed on Tuesday. St. Louis Delicatessan is my favorite. That’s it. Mahalo for the offer of Korean “shiznit”, but I think we can get most of the key Korean goods right here at Palama market. St. Louis Delicatessen Okazuya Custom Plate: (clockwise from top left) Fried Chicken, Shoyu Chicken, Nishime, Long Rice, Cone Sushi (plus Vegetable Tempura shown next) and Chow Fun. I love this tempura! Makes 6 to 8 servings. This show aired originally in November 2006. Like today. Ack! ), I can’t get over how inexpensive the items are! Here above on this custom order of mine we have: (top to bottom) vegetable tempura, shrimp tempura, potato tempura, nori musubi, nishime, fried chicken, potato hash and luncheon meat, over a bed of their signature chowfun noodles. Jan 5, 2017 - Most of us that were brought up in the islands, remember going to the small hole in the wall, mom and pop okazuya stands. If you have no idea how to make … … Aug 28, 2017 - Hawaii Newspaper - Coverage and reports on news, sports, business, entertainment, and events Diner “E” loves their long rice (a regular item for him), which is he says is also a simple recipe (he’s guessing) of shoyu, sugar, with the noodles cooked in chicken stock. Now I’m hungry for the potato andagi, long rice and ume. And every Okazuya in Hawaii are known for their most popular “must have” dishes: • St. Louis Delicatessen – Chow Funn Green Onions - Cut into 2-inch long pieces. The solution? I grew up enjoying vegetable and sweet potato tempura. Thank you for your support! I’m grimly determined to gain 5 pounds and to lapse into a food coma at least once this trip… :D:D:D, Your email address will not be published. Instructions Combine ginger, garlic with stock in a heavy saucepan. Okazuya Custom Plate: (clockwise from top left) Kombu (marinaded seaweed), Nori Musubi, Hot Dog, Nishime, Vegetable Tempura, Hash Patty and Chow Fun. … Set aside. Spring Roll, BBQ Teriyaki Chicken, Ume Musubi and Chow Funn. Chicken Long Rice. Makes sense yah, Plate A for Diner A! At the heart of it all, though, is Yamamoto's "simple food," including laulau, kalua pig, chicken long rice, lomi salmon and sweet potato/haupia pies. However in Japan, Okazu-Ya establishments aren’t multicultural as they are here in Hawaii. The flavoring is difficult to detect what exactly they’ve got in there. hello everyone! 1/4 c shoyu . The Nishime is another winner here. You can find Tamagoyaki on breakfast tables, in bento lunches, and on top of sushi rice. This goes great with that nori musubi. $8.25, Mitsuba Delicatessen – Chow Fun Noodles & Saba Fish, Mitsuba Delicatessen – Chow Fun Noodles, Lup Cheong (that sausage on the left side), Cone Sushi (top left tan-colored item), Kinpira Gobo (brown and orange sliced items on the top right), Nishime (in cup) and Hamburger Patty (center, Mitsuba Delicatessen – Ume Musubi (top left rice item with red thing in the middle), Hash Patty, Long Rice (the brown-colored clear noodles on the top right), Fish Cake (bottom right), Chow Fun (a shared portion courtesy of Diner C), and Kinpira Gobo, As many times as I visit Honolulu, I’ve never partaken of the okazyua experience. Required fields are marked *, Okazuya "Chowfundamentals" at St. Louis Delicatessen. Here's my lunch okazu of today. My eyes were certainly bigger than my stomach on my particular order, as it kept me busy nibbling away at that over a four hour period just to rebuild my appetite and finish it. 3147 Waialae avenue St. Louis Delicatessen Remove from heat and let sit 15 minutes; drain. TutuBaba's "Ono" Hawaiian Okazuya Recipe Book. Go for a swim to build up your hunger, then head back on the sand and dig into your St. Louis Okazuya lunch plate. Truly a hidden gem! Okazuya shops in Hawaii have historically been run by Okinawan immigrants leaving the pineapple and sugarcane plantations to start their own business. And with that, they adapted all the other various cultures cuisine they learned about while working on the plantation. That's okazu. I would go as far as saying long before the likes of Roy’s, Alan Wong’s and Sam Choy’s, the first fusion-based “Hawaii Regional Cuisine” happened at the neighborhood mom ‘n pop Okazuya. Served with a fork? Toshi’s is an example of that. This is coming from a possibly emotionally distraught girl who shouted “Chee-hee, Kalihi!!! Can’t wait to be back this weekend! No more. Gobo was the best and can’t get enough of cone sushi. We recently went to Gulick and were really disappointed. I can make a meal out of this! St. Louis Delicatessen is an unaffiliated business that’s NEXT DOOR! St. Louis Delicatessen (Waialae Ave., Kaimuki): Fried Chicken, Corned Beef Hash Patty, Fried Ham, Nishime, Nori Musubi, Vegetable Tempura & Shrimp Tempura. Hopefully they’re all still open! Simple. I have to say, I’m reading all your blogs about food and it’s making me tear up! When you return to Oahu, check them out. I mean, I’ve spent about 5 months living in Seoul and visiting Seattle that I miss home so damn much already! You usually get one rice, one noodle, one vegetable, and meat or fish. The musubi has great integrity, and doesn’t fall apart like some other places’ musubi have a tendency of doing. Where else would you get a hot dog wrapped in sushi rice? Just look at how much Okazuya grindz you get for under $7! That pretty much covers our favorites at St. Louis Deli. That's it! Nuuanu Okazuya (Nu’uanu Ave., Downtown Honolulu): Vegetable Tempura, Teriyaki burger, Chow Funn, Nori Fishcake, Gobo Fishcake, Kabocha slice, Nori Musubi and Kobu Maki. That’s where you come in! Craig managed to sweet-talk her out of her cone sushi recipe, for all those who love okazuya fare. Pomai, if you read this message before you head out tomorrow, pick me up “Plate A”. (Winnahz! Ingredients: 4 boiled potatoes. Perhaps there’s more Japanese than Okinawans; there’s a difference! There used to be many … Yama's expanded years ago, from Waipahu to a second shop in Manoa. Add long rice. Sounds good to me. Fried Rice; Gyoza, Mom’s Recipe; Hina Ningyo Sushi Dolls (Japanese Girl’s Day Dolls Made of Sushi) Hiyayako | Traditional Japanese Cold Tofu; Kalua Pork; Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad) Lasagna with Meat Sauce, Mom’s Recipe; Miso Shiru (Miso Soup) with Tofu & Wakame; Niku Jyaga (Japanese Simmered Beef with Potatoes) Nori … Cut strands into thirds. This is what I get for surfing food porn. Simmer 10 minutes more, then drain excess sauce and serve. It’s just on the verge of tasting outright plain, yet there’s “something” in it that’s their secret. That's a little red tsukemono--pickle--on the side. That old bastard from Hilo who makes kalua pig from scratch in his own imu. like it. Stir in chicken and heat briefly, if desired, before serving. D's Fried Saimin Recipe shared by Ono Kine Friend Doris Ingredients: -4 packages dry ramen noodles Cracked in 4 while in package, boiled in water until soft then drained into colander.