I added 1/2 cup flour to make sure they didn't go flat and they were perfect. Add muffin mix to the mixture and mix well. The only thing I did differently was use I used regular butter. ". View top rated Betty crocker blueberry cookies recipes with ratings and reviews. Do you have a website or cooking blog? Can't wait to try them.found the recipe on pinterest. Added flour to the rest of uncooked batter and cookies turned out much better! Made these for New Year's eve...and they are a HIT! Add the egg and orange extract and mix just until combined on low scraping the bowl several times. BD 1.950. I made them again last night with I Can't Believe It's Not Butter. Oh and I forgot to add to my comment that I didn't chill mine at all. Im hoping they dont come out flat as the did for the other people. Meanwhile, beat cream cheese, 1/2 cup (125ml) of the frosting, sugar and salt in a large bowl with electric mixer until smooth. Cream together butter, cream cheese, and brown sugar. Normal homemade cookie shape & size! (not sure of the altitudes of everyone, but it is a possibility. The first batch turned out a bit flat but very tasty. I'm gonna try to tweak the recipe on my own tonight if the kids allow me some time to do so!lol. I made these last night. Scrape … Coconut-Pineapple Coffee Cake, Betty Crockers Cake Mix Peanut Butterchocolate Chip Cookies, Betty… Thanks! They were not flat at all. I made these today as well. The only thing I did differently than the orig recipe was using 1/2 stick of butter and a 1/2 stick of margarine instead of the 1 stick of Can't Believe it's not Butter. I am in Colorado in higher elevation. I substituted with real butter and 1 box of Krusteaz blueberry muffin mix because I couldn't find the jiffy at my grocer. put your rack up 2nd to the highest too. I just made these! Cream butter and cream cheese with mixer. Think it would be possible to add fresh blueberries as well, or would that be too much berry? I made the the dough last night and didn't bake them till this morning and they turned perfect. You could certainly use a hand mixer or mix by hand. I followed the directions exactly and mine turned out like pancakes too :( Yummy, but not the most attractive cookie! Product Details Add new review. I tried these last night and used the same exact ingredients...they came out flat & I I had a hard time getting them off of the cookie sheet!! Just tried this recipe. I just made these cookies today and they are soooo delicious!! I made these and they were great! I just made these but instead of Blueberry muffin mix I used Raspberry muffin mix and they turned out absolutely stellar!!! I just made them 18/10/12 and the first batch came out 50/50. Tried the recipe over the weekend and they were a hit with my family! First, I by NO means can cook - really it's pretty sad! I think the trick was I left my dough to sit overnight in the fridge. Maybe this will help. :-). Several people have said that they used the Betty Crocker muffin mix. Carrie, I'm so glad you enjoyed them! If the leavening is old, it may not work as well. I also did not grease my pans I used parchment paper. I love baking with kids, it's so much fun to see how proud they are when they take credit for the food they've made! Followed instructions exactly and they turned out perfect! Mmm :), I just made these; and i did something wrong (LOL) They were flat; but also doughy... Idk what happened; but my doughy fluff taste GREAT! A perfectly buttery oatmeal cookie crust made from a pouch of Betty Crocker premade oatmeal cookie mix. Preheat oven to 325°F. Worked great for me! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Add 1 teaspoon of vanilla extract and mix until desired consistency. They have to be REAL cold. View top rated Betty crocker blueberry buckle recipes with ratings and reviews. Sara, I'm sure you could. NOT a good idea for a 2 week over due pregnant lady I have eaten so many my tummy hurts! Maranda, we actually have tried strawberry...they are really good, too. Chilling the dough is definitely the secret. My cookies were pretty purple but they tasted great and were not flat. Cream together butter, cream cheese, and brown sugar. I also used 1/3 fat cream cheese. I try to buy a new box of baking soda every month to make sure it's fresh (I use the older stuff for cleaning lol!) They turned out perfectly! :( Still delicious, but flat. Made these just tonight and they were AMAZING!! Like Jamie Keller, I added 1/2 cup of flour, used regular margarine, and baked them on parchment paper, and they were incredible and fluffy! Next time I'll have to try the Raspberry ones from a previous comment. But I didn't even try it without the flour because I was pretty certain they would be flat. Michaelia, I love to see comments like this one! Turned out perfect!! https://www.allrecipes.com/recipe/265429/lemon-blueberry-cheesecake-cookies 1248 views. I could barely keep my husband and boys away from them. They were perfect! Are. I used real butter. I refrigerated the dough for about 3 hrs and they came out perfect! Thanks for the recipe! Refrigerated them for a little longer than an hour. Just need to figure out how to make them fluffy! When they bake they look somewhat like scones, but they were perfect once they cool down. they r amazing!!! Oh my...these are amazing! :-), I want to make these but don't have the Can't Believe it's not Butter.....what is the cup measurement equivalent to one stick? These look so wonderful and I love blueberries. :) I used (2) 7oz packages of Marie Callender's Blueberry Muffin Mix. I know cake mix will flatten if over beaten. They were really good, although not as "cream cheesy" as I thought they would be. AMAZING!!!!! Had to put them in fridge a little longer then an hour. Enter a recipe name, ingredient, keyword... 2 (7-ounce) boxes Jiffy Blueberry Muffin mix. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Baked at 325, but had to bake them more like 20 minutes. Thank you so much for posting this (I got the recipe from Pinterest). I'm SO sorry to hear that your cookies came out flat! Mine turned out more like muffins than cookies :( Still very good though! This is a keeper and will be made again and again!! Cream together butter, cream cheese, and brown sugar. Preheat oven to 350°F. These looked amazing so I decided to try them. Didn't come out flat as pancake in my batch. Just made these. Mine were not flat at all. If I'm feeling lazy and bake pre-made cookies they usually bake about 3 minutes less, then the package recommends. they are delicious! Made these tonight turned out perfect!!!! these cookies are delicious, they turned out perfect! betty crocker chocolate cheesecake mix. Thank you for the recipe! The batter was so light and fluffy when I went to bake. Thanks :), How much muffin mix is needed? :-). Lightly spray with cooking spray. However, many cookie recipes translate jusst fine to higher altitudes. Added a pinch of baking powder and a pinch of flour. Just made these tonight.....hot & fresh out the kitchen! Absolutely delicious!! 1 box of Jiffy = 7 ounces, so you need 14 ounces. i used regular butter and followed the directions completely. Blueberry Cheesecake Bars II Food.com. The edges did flatten just a tiny bit and got brown quickly, but it works. they are extremely tasty and provide satisfactory results, while being sold at a … I left my dough in the fridge overnight, and they turned out super wonderful. YUM! these were trial cookies for my husband to take to work and I don't want to let them out of the house! https://www.jessfuel.com/2012/08/01/blueberry-cheesecake-cookies Good luck. Sounds Amazing!! Just made these- turned out perfect! Raspberry Cheesecake Cookies are soft, chewy, and fruity! I made these tonight and had no problem with them going flat! Preheat oven to 325°F. I was so bummed. Both times came out super flat. They may not make it till my husband comes home from work! Recipe is PERFECT as is. Jamie, I'm so glad to hear that! Place a white and a red rope side by side and twist together. Robert, my culinary school friend said that the age of the muffin mix may have something to do with the flattening of these cookies. I made them last night and they turned out fantastic! THANK YOU for the recipe! Today, I brought them to work and they were a huge hit, my entire staff raved about them - thank you so much! Did a tester batch...they did turn out flat. Heat oven to 425°F. They came out delish!!!!!! A thought came to me though as I was reading the comments and that is that they MIGHT be turning flat due to an altitude difference. I think if I would have used flour, it may have tasted more like cookies. fruit - Courses - desserts - berries - bread - cookies - blueberry - Quickbread - fruit dessert - Fruit Cookie - muffins - blueberry muffin - Blueberry Cookie - Blueberry Dessert. They weren't flat at all. I re-made these cookies along with my blueberry cheesecake cookies for the fourth of July, and took the opportunity to re-photograph them. Blend. We were wondering since the recipe didnt call for any baking soda if that was it?! Cream the cream cheese, Crisco, and brown sugar together. The cookies came out perfectly, and everyone loved them! I feel so bad that people are having problems with these cookies turning out flat! They turned out perfect. I added a 1/2 cup of flour and kept my dough in the fridge between putting it on the cookie sheets. So I cooled them overnight and they are coming out perfect now! They were a little flat but nothing major. I shall comment to let you know how they turn out! But once they were made they were gone in a matter of days!! I also reduced the cooking time by a few minutes, but did not add flour or any other ingredients. Add eggs one at a time until blended. I just took these out of the oven and all I can say is wow! Make the cheesecake swirl. These are amazing!!!! Big hit in the office and my husband can't stop asking me to make more!! With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. I used real butter and chilled them a little longer than just an hour. I think I will have to make a run to the store ;) oh has anyone tried strawberry instead of blueberry? Fold in white chocolate chips. I added a tsp of baking soda and took a tbs of butter out of the original recipe, and they were PERFECT. I brought some to work, and my coworkers raved! equivalent to the recipe of 2 jiffy. i did notice that they did go a little flatter if used on a lighter colored cooking sheet, but they still werent flat as a pancake. No matter what cookie I am making, I always use shortening rather than butter or margarine. I chilled the batter for just around 2 hours. :-). After reading the various comments I was extra curious. Attempt 2 - I following directions as I did the first time and even refrigerated for 2 hours!! Chris, I live in Denver so I know how hard it can be to experiment with baking here! I'll try it and let u know!-Crystal, I'll second that vote for butter flavored crisco. I will definitely be making these more! They turned out light and fluffy! I used betty Crocker muffin mix instead of jiffy mix. It would be a good test run to see if this makes any difference. Maybe it was using less butter but I can't be sure. Almost like a "muffin too" they are light and fluffy with a nice balance of tart and sweet. OMG!!! I made these today and they turned out flat. This is one of the tweaks we are going to try, and I will let you know if it makes a difference. But wither way they are just so tasty! Upon taking them out and setting the tray down to cool, they went flat... i have been wanting to make these so bad and finally had a chance tonight. Read the comments and added 1 tsp of baking soda, but didn't help and they were flat. Ok I have baked the cookies and they unfortunately turned out kind of pancake-y.They are good but the texture is more like pancakes/muffins. My first batch is in the oven im excited! * I baked at 350* for 13 minutes and kept the dough in the freezer to keep cool while waiting on the previous batch to cook. :-). I just made these and wow they are delicious! I chilled the batter for 1.5 hours and they came out pretty decent. Drop dough by rounded teaspoons onto baking sheets covered with parchment. We will certainly give that a try. These cookies look amazing!!! I used the blueberry muffin mix and added fresh huckleberries! did you use 2 bags of betty crocker muffin mix or one? Drained the blueberries of their juice when I used them. Flat:(. My husband absolutely loved them!! I made these cookies today and they turned out delicious. I just made these last night. :). I did however have the boxed Betty Crocker blueberry muffin mix and they turned out fluffy and fabulous!! View Our Range of Betty Crocker Delight Mixes. Wednesday Red Plate Special: "Melt in Your Mouth" ... Quote of the Day: April 22, 2012 "Happy Earth Day! So I found your lovely cookies while I was on pintrest a few days ago. Find more useful information here. Maybe someone else here can help with this question for Chris? :o), This recipe sounds fantastic! :-). I chilled.the dough for an hour then pit the cookie sheets in the fridge while waiting for the other cookies. The first batch, I dropped cookies using a tablespoon and I also got flat as a pancake cookies that were big. So if people are using 2 boxes, that could cause a problem. I tried to make them as cookies and then as muffins and I've used various pans/spray/aluminum foil/wax paper and they never turn out right. I refrigerated my dough for about 3 hours just to be safe and they're turning out nice and fluffy. I just added enough to make them more of a cookie dough consistency. Shape teaspoonfuls of dough into balls and then roll on a floured board into 4 inch ropes. I've used that in all my cookies, suggested by a friend long ago, and my cookies never flatten. $2.95. My family and I loved them! Decadent Belgian dark chocolate, tangy lemon topping, rich salted caramel sauce make them the perfect treat to enjoy! I like them flat. Found your recipe on pinterest and thought they looked tasty. 1 ½ C. white chocolate chips Preheat oven to 325 degrees. Cant wait to try!! Betty Crocker Holiday Cookies 2007 - (Page 51) prize-winning recipes Blueberry Cheesecake Bars Prep Time: 40 Minutes Start to Finish: 4 Hours 10 Minutes Servings: 28 bars CruST 3. These. I used exact measurements and exact ingriedients. I have made these cookies 4 times now...Big Big Hit in my house..I hardly eat sweets and I will eat these...Thank you for the great recipe. Good luck! They are so delicious. Not only are my cookies flat, but they also burn. Cookie Mix Recipe Contest winners. Add muffin mix to the mixture and mix well. I followed the recipe exactly and had no problems they turned out super fluffy the whole family loved them thank you for sharing such a great recipe:), Live in Chicago area, so altitude isn't ever really an issue. I accidentally put in a whole 8oz of cream cheese, and I did not use I can't believe it's not butter. I made these and forgot the chilling step, they turned out perfect. Not flat at all, and they are delicious :) I know it adds calories to it, but who cares....so yummy! I am an introvert . :). Do not mix the muffin mix into the batter. I actually replaced the Blueberry Jiffy for the Raspberry Jiffy ...followed along with everything else. Used regular butter as others posted they had done and all was okay. I can't find Jiffy brand. I ALSO MADE THEM USING RASPBERRY JIFFY MIX.....AGAIN....WONDERFUL!!!!!!!!!!! I'm happy to hear that this is your new favorite recipe! 1. The second batch turned out very flat probably because they sat out while the first batch cooked. Kept the batter refrigerated and the cookie trays with dough before cooking, didn't help much. What I've found to be the most helpful advice it not overbeating eggs- this makes too many air bubbles which will cause your cookies to fall flat. I think I fixed this issue. They are so soft and delicious. Latasha, Thanks for letting me know. ... Betty Crocker cake and dessert mixes are definitely a go to for my family. My boyfriend (who loves blueberry, cheesecake, and white chocolate) says they are the best cookies he's ever had! So I am trying out different flavors with them! Add the egg and vanilla. That's exactly how I did mine. I just made these with my 3 year old helper and she is bragging to the family that she makes the best cookies :) Used real butter and they came out soft and chewy, will make again for sure. Chilled for a little over an hour and in between, only deviation was regular butter. Wow! Perfect round shape, not flat. They weren't flat and they tasted delicious! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. We will let you know after the Test if it makes a difference. Would not recommend. I just wanted to comment and say that I made these a few weeks ago and they turned out perfect! I reduced the butter to a half stick. I'm no expert but that's what I heard back around Christmas when I was trying to make a Raspberry version for a cookie exchange. Thanks for the recipe! Will definitely be making again. and i also let the cookie dough sit over night. Mar 13, 2020 - Rich, creamy and over-the-top delicious, here’s a roundup of our best-ever cheesecakes. This won't deter me from making more! they were flatter than a "regular" cookie but looked just fine and tasted amazing!! I'm sure you can use butter for the "I Can't Believe It's Not Butter". I have tried making these twice. Ingredients: Betty Crocker chocolate chip cookie mix, vanilla extract, pumpkin pie spice and a can of pure pumpkin! Flavorful, too! these come out no flatter than the original toll house cookie recipe does - i have made these twice now, and they are very, very delicious - i wonder if the complainers were looking for more a muffin-like texture? Unfortunately it did not go as smoothly as I had wished for, I ended up with paper flat cookies even tho I did everything right.but never fear ....I didn't give up. I have not tried making these yet. I am making them again right now as we speak. Well, they sure tasted great, but I had the same problem as everyone else, they were flat as a pancake, no fluff at all. When you mix it or "cream" it do you use a mixer or just mix it by hand? Blueberry Cheesecake Cookies Flying on Jess Fuel. To try to make them a little healthier I replaced the cream cheese with riccota cheese. Transfer to wire rack until completely cooled. Oh and they weren't flat at all. Creamy and delicate, this delicious cheesecake with blueberry topping is an easy-to-prepare dessert sure to please. It's my new favorite! The best part is that they are made with a muffin mix which makes it a super easy dessert! turned out perfect! Followed recipe including extra "chill" time, and cookies turned out thin & flat. Im making these cookies now as we speak. I made these for an event, and they came out flat as a pancake:( I couldnt even get then off the cookie sheet. This may be a silly question, but I didn't see it any where in the directions. Blueberry Cheesecake in cookie form, yum! They are my new favorite cookie!!! Thank you so much for the comment! So turn any ordinary day into a delightful moment! Powered by Brandeploy Subsequent batches were better with smaller amounts of batter. So hopefully they turn out great! Join us and discover thousands of recipes from international cuisines. Still great taste and easy to make. I was really starting to get concerned...Glad yours turned out good and that you enjoyed them! :o). Blueberry Bundt Cake Food.com. Features and Benefits: Betty Crocker No Bake Cheesecake mix to prepare at home ; Quick and easy to prepare in 3 simple steps Preheat the oven to 180°C (160°C fan forced). I followed the instructions and even chilled for 2 hours and in between cooking. Grease and line the base and sides of a 20cm square cake pan with baking paper. I made these for my daughter's preschool graduation and they were a hit! They are delicious! Thank you so much :)Kim. I made one small batch after only an hour of chilling the dough and the cookies turned out flat as a pancake. I used one stick of regular butter. Betty Crocker Garbanzo Bean Sugar Cookies, Spiced Nut Cookies, Mint Chocolate Chip Cookies, etc. Just made these, and they came out perfect!!!! I can't stop eating them. Thanks so much for your question and input! I let them chill longer than called for so I did a 2nd and they turned out PERFECT!!!! I wish I could figure out why these cookies turn out great for some people, but not for others. I'm making more for a potluck so I'm going to experiment with chilling overnight. Made the cookies this evening and they came out quite well. light brown sugar, cream cheese, blueberry muffin mix, eggs, butter and 1 more. They are flatter than other cookies, such as chocolate chip, but are still delicious! These are awesome tasting cookies but I had the same problem as many others....FLAT Cookies that are Fragile. I am visiting in Denver and want to do some baking...how will the elevation effect my baking and how do I adjust recipes? These are sooo good! Mine turned out better when I cooked them in my convection oven rather than my traditional oven. The only thing I changed was added more white chocolate chips :). Turned out perfectly fluffy, with using Butter Flavor Crisco instead of the butter. This recipe yields approximately 3 dozen cookies. Courtney, this recipe yields approximately 3 dozen cookies. I made these last week and they were a huge hit at work! Chill for at least one hour. From my experience (15+yrs baking), butter melts quickly in an oven and the crisco hold up better (and also doesn't turn the bottom of your cookies brown, just a light golden yellow). Yvonne, I am so glad you enjoyed the recipe! Bake in preheated oven for 9-12 minutes, or just until the my family is eating them faster than i can make them. My cream cheese and eggs were cold so that was good enough for me ;). Betty Crocker | From our Kitchens to yours, the official Betty Crocker Pinterest page makes every day and dish just a little bit more special. Mine weren't flat at all...I used the Betty Crocker muffin mix and Blue Bonnet butter..I also baked them on my Pampered Chef round stone...YUMMY!!!! Wish me luck. Definitely taste great, but did not come out anything like the picture. You can also try subbing in a half stick of margarine and a 1/4 stick of crisco... they have higher melting points than butter and generally make fluffier cookies :) I do it every time I make chocolate chip cookies and everyone tells me they are the softest/fluffiest cookies! I found the cookies to be too greasy for my taste, and they were a bit flatter than I would have liked. It has been my experience on flat cookies is..If I did not get enough flour in the bowl then my cookies go flat. I made these for my husband and tried them myself and they are amazing. :-(. I did quickly learn to let the cookies cool on the cookie sheet for 3-5 minutes which made them come off of the sheet more easily. They are more of a cake cookie. Thanks for the recipe. I DO NOT RECOMMEND WASTING TIME ON THIS RECIPE UNTIL THEY GET IT FIXED. Good old shortening, or even butter flavored shortening, will keep your cookies light and flakey. :-). However I used reg. This is a fun, different cookie that will remain in my recipe box! - 2.03M Followers, 594 Following, 12175 pins about 20 degrees higher. Jackie, we are so glad you and your husband enjoyed them! in which case the recipe and temp and cook time just need to be played with til desired affect on cookies is reached. Thanks for the recipe! They are great, not flat at all. I have all the ingredients to make these tomorrow and I am so excited! I will be making them again soon! The cookies turned out PERFECT this morning, and everyone loved them. ;), I just made these with real butter and the Jiffy Mix! Looking at your picture they aren't supposed to be fluffy cookies, mine were flatter than chocolate chip cookies, but still super soft and VERY delicious! betty crocker chocolate cheesecake mix . I was short on time, so Betty came to the rescue. Thank you! So good. If you do try them without the chips, please let me know how they turn out. I even tried chilling the batter and cooking them on a silicone mat instead of greasing the pan. Mix cracker crumbs, 2 tablespoons sugar and the butter. Funny how that works. :) I made them today, thought the dough was pretty sticky, so I just added some flour....turned out absolutely perfect--fluffy, moist, delicious--I may have to make more tomorrow. The original recipe doesn't call for baking soda, but we may try adding some corn starch when we tweak the recipe. Good tasting, but very flat and kind of fell apart when taken off the baking sheet because they were so flat. Dishing out Great Food with an extra helping of Encouragement and Gratitude. I used butter flavored crisco because that's what I had on hand. Once again, I'm so sorry that yours turned out flat! The 1st batch did like most, spread too thin & I followed the recipe exact. Very delicious!!! Amazon.com : Betty Crocker Supermoist Cake Mix, Cherry Chip, 18.25. Oh, I also didn't use white chocolate. This recipe uses a blueberry muffin mix, so there are no fresh blueberries to add. Thanks for your question! Mix in egg, vanilla extract, and almond extract until well combined. I dont know if anyone in the previous comments mentioned the temperature of their butter when added to the mixture, however I have heard of differences in consistencies in baking due to temperature of butter(cold being used from the fridge, or room temperature after sitting out for a bit). I LOVE this recipe and will surely make them again! I didn't have any problems with them being flat at all. :). Perhaps, trying actual butter or cutting it back to 3/4 of a stick might help. Refrigerated the dough for 1- 1 1/2 hours. I made these today and they were FABULOUS. I will do some research and see if I can find an answer that will be helpful for you. Very good! Anyway, thanks for the recipe, they are a winner. (Also, I used a can of tiny blueberries, drained and it turned out great!) Took them to a party and they were a hit! My husband even likes them. Woops, made it as written and they are too flat. However, my cookies were kinda flat too, but we truly do not care. Thanks for letting us know! I made these yesterday and used betty crocker muffin mix, regular butter, and put the dough in the freezer for 30 minutes instead of the fridge to make sure the dough was really cold. It will help to go the extra chilling step by dropping your cookies, and returning the entire cookie sheet to the refrigerator or freezer until the dough firms up, and then transfer directly to the oven. I made these today. The thick cheesecake filling sits on an oatmeal cookie crust. They taste just like the raspberry cheesecake cookies you can get from Subway!